Blueberry Pancakes
Ingredients:
1 C. Plain yogurt
2 Eggs
1 C. Fresh or Frozen blueberries, thawed
1/4 C. Pineapple juice
1 C. All purpose flour
1 tsp. Baking powder
1 tsp. Baking soda
Directions:
1. In a large bowl combine yogurt, eggs and blueberries together. With a wire whisk mix well.
2. Blend flour, B. powder and B. soda together in a small bowl.
3. Add dry ingredients to wet mixture and combine well.
4. Lightly coat a frying pan with butter over medium heat and then pour a small amount of batter into the frying pan making a rounding motion to make a circle. Wait until bubbles appear on the surface of pancake and cook on both sides until done.
Servings: 7 Pancakes
