Ingredients:
1 1/2 C. All purpose flour
1 1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1 C. Rolled oats
1 Tbsp. Maple butter
1/2 C. Walnuts, chopped
1 C. Granulated sugar
1/2 C. Butter
2 Eggs
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Line a large cookie sheet with parchment paper. Set aside
3. Blend flour, baking powder and baking soda in a small bowl. Set aside
4. Mix butter and sugar together in a large mixing bowl to form a smooth paste
5. Add eggs one at a time beating with an electric mixer until smooth and creamy
6. Mix in rolled oats, maple butter and walnuts separately, beating well after each addition
7. Stir in flour to coat all wet ingredients and form a drop cookie dough
8. Measure out a small amount with a teaspoon and place on cookie sheet 2 inches apart
9. Bake in preheated oven for 10 minutes until lightly browned
10. Remove from cookie sheet and place on wire rack to cool completely
11. Store in container to keep fresh
Servings: 24 Large cookies
