Maple Nut Granola Cookies
Ingredients:
1 1/2 C. All purpose flour
1 1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1 tsp. Dried ginger
1 C. Brown sugar
1/2 C. Butter
1 C. Medium shredded coconut
1/2 C. Chocolate chips
1 C. Maple Nut Granola
2 Eggs
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Line a large cookie sheet with parchment paper. Set aside
3. Blend flour, baking powder, baking soda, and dried ginger together in a small bowl. Set aside
4. In a large bowl mix butter and sugar together forming a smooth paste
5. Add eggs to butter/sugar mixture and beat with an electric mixer after each addition till mixture is smooth and creamy
6. Combine Granola, coconut and chocolate chips and mix thoroughly after each addition to make a smooth drop cookie dough that holds together well
7. Drop small amounts onto cookie sheet 2 inches apart and bake for 10 minutes until lightly browned on top
8. Remove from oven and place on a wire rack to cool completely
Servings: 24 medium size cookies
