Chocolate Chip Bonanza Cookies
Ingredients:
2 C. All purpose flour
2 tsp. Baking powder
1/2 tsp. Baking soda
1/2 C. Butte
1/2 C. Brown sugar
1/2 C. Granulated sugar
1 C. Medium shredded coconut
1 C. Chocolate chips
1 C. Dried banana chips, chopped finely
1/2 C. Sunflower seeds
2 Eggs
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Line a large cookie sheet with parchment paper
3. Blend flour, b. powder and b. soda together in a medium bowl. Set aside
4. Mix butter and sugars together and beat on medium speed with electric mixer until butter is blended well with sugar
5. Add eggs to butter/sugar mixture and beat well after each addition mixing the ingredients until light and creamy
6. Mix in chocolate chips, coconut, sunflower seeds and banana chips and blend all ingredients together to make a dough that is easy to handle and comes away from the sides of the bowl.
7. Stir in the dry ingredients and mix well combining all ingredients together to form a nice smooth dough
8. Take a small amount of dough and roll in your hands to form a ball and then press down with a fork
8. Take a small amount of dough and roll in your hands to form a ball and then press down with a fork
9. Bake in preheated oven for 10 minutes until lightly browned around the edges
10. Remove from the oven and place on wire rack to cool completely before storing away in a container
Servings: 24 cookies
