Morning Sunrise Cookies
Ingredients:
2 C. All purpose flour
2 tsp. Baking powder
1/2 tsp. Baking soda
1/2 C. Butter
1/2 C. Granulated sugar
1/2 C. Brown sugar
2 Eggs
1 C. Thompson seedless raisins
1/2 C. Sliced almonds
1 C. Rolled oats
1 C. Dried apple rings, chopped finely
2 tsp. Maple syrup
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Line a large cookie sheet with parchment paper
3. Blend flour, B. powder and B. soda together in a small bowl. Set aside
4. In a large mixing bowl combine butter and sugar together to form a smooth paste
5. Add eggs to butter/sugar mixture and beat with an electric mixer on medium speed until light and creamy
6. Mix in raisins, sliced almonds, rolled oats and dried apple into butter/sugar mixture and blend all ingredients well
7. Stir in dry ingredients and coat everything with flour mixing all ingredients together to form a mixture that comes away from the sides of the bowl.
8. Take small amounts and place 2 inches apart on parchment paper
9. Bake in preheated oven for 10 to 12 minutes until cookies are firm and lightly browned
10. Place on a wire rack to cool completely before storing away in a container for longer storage time.
Servings: 22 Cookies
