Red River Chocolate Chip Cookies
Ingredients:
2 C. All purpose flour
2 tsp. Baking powder
1/2 tsp. Baking soda
1/3 C. Red River cereal
1 C. Water
1/2 C. Granulated sugar
1/2 C. Brown sugar
1/2 C. Butter
2 Eggs
1 C. Chocolate chips
1/2 C. Quick oats
2 tsp. Maple syrup
1/2 C. Roasted sunflower seeds, unsalted
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Line a large cookie sheet with parchment paper
3. Blend flour, B. powder and B. powder together in a small bowl. Set aside
4. Cook Red River cereal in a saucepan over medium heat. Bring to a boil and then let simmer until all the water is absorbed. Allow to cool.
5. Combine butter and sugar together in a large bowl to form a smooth paste
6. Add eggs to butter/sugar mixture and beat with an electric mixer on medium speed until light and creamy
7. Mix in cereal, quick oats, sunflower seeds, chocolate chips and maple syrup blending all ingredients together well.
8. Drop small amounts of cookie dough on parchment paper putting them 2 inches apart
9. Bake in preheated oven for 10 minutes or until lightly browned around the edges
10. Remove from the oven and place on a wire rack to cool completely before storing in a container
Servings: 28 Cookies
