Johnnycake Muffins
Ingredients:
1 C. All purpose flour
1 tsp. Baking powder
1/2 tsp. Baking soda
1/2 C. Cornmeal
2 C. Water
1/4 tsp. Salt
1/4 C. Butter
1 C. Granulated sugar
2 Eggs, beaten
1/2 C. Light cream
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Grease a 12 cup muffin pan. Set aside
3. Blend flour, b. powder and b. soda together in a small bowl. Set aside
4. In a medium saucepan cook cornmeal over medium heat until nicely thickened and desired consistency is reached. Remove from heat and allow to cool
5. Melt butter in a large frying pan and cook cornmeal over medium heat until it reaches a pudding like consistency. Remove from heat and set aside to cool.
6. Place cooled cornmeal in a large mixing bowl and stir in granulated sugar, beaten eggs and light cream together. Combine ingredients and stir until smooth and creamy
7. Slowly add dry ingredients to cornmeal mixture and stir to thicken and mixture coats the spoon.
8. Pour batter into a measuring cup and distribute evenly into greased muffin cups filling 2/3 full
9. Bake in preheated oven for 20 minutes until lightly browned
10. Remove from oven and wait 5 minutes before removing from muffin cups
11. Place on serving plate and serve for breakfast, lunch or dessert
Servings: 12 muffins
