Flaxseed Oatmeal Raisin Muffins
Ingredients:
1 1/2 C. All purpose flour
2 tsp. Baking powder
1/2 tsp. Baking soda
1 C. Milk
1 C. Granulated sugar
3 Eggs, beaten
1 C. Quick oats
1 C. Thompson seedless raisins
1/3 C. Ground flaxseed meal
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Grease a 12 cup muffin pan. Set aside
3. Blend flour, B. powder and B. soda together in a small bowl.
4. In a large mixing bowl combine milk, sugar and beaten eggs and stir together until light and creamy
5. Add raisins, oats and flaxseed to the egg mixture and continue to mix ingredients together until everything is coated well
6. Stir in dry ingredients and mix all ingredients together making a lumpy batter
7. Put small amounts of batter into greased muffin cups and bake in oven for 15 to 20 minutes until they are light brown.
8. Remove from oven and wait for 5 minutes before putting them on a serving plate.
Servings: 12 Muffins
