Whole Grain Maple Oatmeal Cookies
Ingredients:
2 C. All purpose flour
2 tsp. Baking powder
1/2 tsp. Baking soda
1/2 C. Butter
1/2 C. Granulated sugar
1/2 C. Maple butter
2 Eggs, beaten
1 C. Quick oats
1/2 C. Hemp seeds
1/2 C. Roasted sunflower seeds
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Line a large cookie sheet with parchment paper
3. Blend flour, b. powder and b. soda together in a small bowl. Set aside
4. In a large bowl mix butter, sugar and maple butter together. Mix ingredients together to make a smooth paste
5. Beat eggs in a small bowl until light and frothy
6. Add eggs to butter/sugar mixture and blend together well
7. Mix in oats, sunflower and hemp seeds to make a very thick dough
8. Stir in dry ingredients and incorporate flour to make a pliable dough
9. Take a small amount of dough and roll into a ball with your hands
10. Place balls of dough on parchment paper placing 2" apart
11. Flatten rounds of dough with a fork and bake in preheated oven for 10 minutes until light brown
12. Remove from oven and place on wire rack to cool completely before storing away in a container
Servings: 24 large cookies
