Quinoa Chocolate Chip Cookies
Ingredients:
2 C. All purpose flour
2 tsp. Baking powder
1 tsp. Baking soda
1/2 C. Oat bran
1 C. Quinoa flakes
1/4 C. Premium dry cocoa
1 C. Pure chocolate chips
2 Eggs, beaten
2 Eggs, beaten
1/2 C. Butter
1 C. Light brown sugar
1/4 C. Light cream
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Line a large cookie sheet with parchment paper
3. Blend flour, b. powder and b. soda together in a small bowl. Set aside
4. Combine butter and sugar and mix together until sugar forms a smooth paste
5. In a small bowl beat eggs until light and frothy
6. Add eggs to butter/sugar mixture and beat with an electric mixer until creamy
7. Mix in oat bran, quinoa flakes, cocoa, chocolate chips and light cream beating on medium speed until all ingredients are just combined
8. Stir in dry ingredients and mix together to form a smooth cookie dough
9. Take small amounts of dough and place 2 inches apart on parchment paper.
10. Flatten balls of dough with a fork and bake in oven for 10 minutes
11. Remove from oven and place on wire rack to cool completely before storing in container
Servings: 21 Cookies
