Breakfast Sausage Muffins
Ingredients:
1/2 C. Breakfast sausage, chopped finely
2 Slices whole grain toast, diced finely
1 C. Celery and leaves, chopped finely
2 C. Low fat Mayonnaise
2 Eggs
1/2 tsp. Salt
1 1/2 C. All purpose flour
1/2 C. Granulated sugar
1 1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1 tsp. Dry mustard
1 tsp. Dry ginger
1 tsp. Celery seed
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Grease a 12 cup muffin pan and set aside
3. Mix together first 5 ingredients in a large bowl and set aside
4. Blend flour, b. powder, b. soda, salt and spices in a small bowl and combine together well
5. Add the dry ingredients to the wet mixture and stir in all the flour to make a smooth batter
6. Drop small amounts of batter into muffin cups and fill 3/4 full
7. Bake in preheated oven for 20 minutes until lightly browned
8. Wait 5 minutes and then transfer muffins to a serving plate
Servings: 12 muffins
