Peanut Butter Jelly Oatmeal Cookies
Ingredients:
3 C. All purpose flour
1 1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1 C. Peanut Butter
1/3 C. Raspberry Jam ( substitute your favourite variety)
1 C. Quick oats
1/2 C. Butter
1/2 C. Brown sugar
1/2 C. Granulated sugar
2 Eggs
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Line a large cookie sheet with parchment paper
3. Blend flour, b. powder and b. soda together in a small bowl. Set aside
4. Mix butter and sugars together cutting the butter up and creaming with the sugar to form a smooth paste
5. Add eggs to butter/sugar mixture and beat with an electric mixer until smooth and creamy
6. Measure peanut butter, jam and oats and add to wet ingredients beating well after each addition
7. Mix in dry ingredients and combine everything well to form a dough that you can work with your hands.
8. Take off small amounts and roll into a ball with your hands and place 2 inches apart on cookie sheet
9. Bake in preheated oven for 8 to 10 minutes until brown around the edges.
10. Remove from oven and place on wire rack to cool completely before storing in a container for longer storage time.
Servings: 27 Cookies
