Pumpkin Ginger Muffins
Ingredients:
2 C. All purpose flour
2 tsp. Baking powder
1/2 tsp. Baking soda
1 tsp. Cinnamon
1 C. Granulated sugar
2 Eggs, beaten
1 C. Pumpkin puree
1 C. Light cream
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Grease a 12 cup muffin pan. Set aside
3. Blend flour, b. powder, b. soda and spices together. Set aside
4. In a small bowl beat eggs until light and frothy.
5. Combine cream, beaten eggs, sugar and pumpkin puree; Stir with a wire whisk to make creamy and smooth
6. Add dry ingredients to wet mixture and mix until just combined. Pour muffin batter into greased muffin cups filling 2/3 full and bake in preheated oven for 20 minutes until light brown
7. Remove from oven and allow to cool before removing from pan and place on a serving plate
Servings: 12 muffins
