Spiced Turkey Loaf with Cheese Topping
Ingredients:
3/4 lb Ground turkey meat
3 Cloves of garlic, minced
1 C. Celery, chopped and diced finely
1/2 medium onion, chopped finely
1 Egg
1 6 oz tin Tomato paste
1/2 tsp. Cayenne powder
1 tsp. Dry ginger
1/2 tsp. Dry mustard
2 Slices whole grain bread, crumbled
1 tsp. Chilli powder
1/2 tsp. Salt
1/2 C. Cheddar cheese, grated
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Grease a 9" by 5" by 3" loaf pan. Set aside
3. Mix ground turkey, minced garlic, chopped celery and egg together in a large bowl with a large spoon until mixture forms together
4. Place bread crumbs in a food processor and pulse until a fine consistency is reached.
5. Add spices and seasoning to bread crumbs and blend well.
6. Pat mixture into loaf pan and press down to make edges firm.
7. Place in preheated oven for 35 to 40 minutes or until loaf tests done.
8. Put on a wire rack to cool before taking out of the pan.
Servings: 10 Slices
