Pumpkin Yogurt Raisin Muffins
Ingredients:
2 C. All purpose flour
2 tsp. Baking powder
1/2 tsp. Baking soda
2 tsp. Dry ginger
1 C. Plain yogurt
2 Eggs
1 C. Granulated sugar
1 C. Thompson seedless raisins
1 C. Pumpkin puree
Directions:
1. Preheat oven to 375 degrees Fahrenheit
Grease a 12 cup muffin pan and set aside
2. Blend flour, b. powder, b. soda and dry ginger together in a small bowl. Set aside
3. Mix yogurt, eggs, raisins, pumpkin puree and sugar all together and combine ingredients until light and creamy
4. Stir in dry ingredients and mix until well combined.
5. Pour muffin mixture into greased muffin cups filling 3/4 full and bake in oven for 20 minutes
6. Remove from oven and allow to cool 5 minutes before removing from muffin pan and set on a serving plate to cool.
Servings: 12 large muffins
