Prune Yogurt Spice Loaf
Ingredients:
1 C. All purpose flour
1 C. Quick oats
1 1/2 tsp. Baking powder
1/2 tsp. Baking soda
1 tsp. Dry ginger
1/2 tsp. Nutmeg
1/4 tsp. Cloves
1 C. Plain yogurt
2 Eggs
1/2 C. Granulated sugar
1 C. Dried prunes, chopped finely
1 tsp. Maple syrup
Directions:
1. Preheat oven to 350 degrees Fahrenheit
2. Grease a 9" by 5" by 3" loaf pan. Set aside
3. Blend flour, B. powder, B. soda, spices and oats together in a small bowl. Set aside
4. In a large mixing bowl combine yogurt, eggs, sugar and chopped prunes together and stir all ingredients well.
5. Add dry ingredients and maple syrup to the batter and stir mixture until flour is absorbed into all the ingredients.
6. Pour batter into greased loaf pan and bake for 40 minutes or until a toothpick inserted into the centre comes out clean.
7. Gently run a knife along the edges of loaf pan to loosen from the edges of loaf pan. Gently nudge loaf onto wire rack to cool completely before slicing.
8. Store in a plastic bag in the refrigerator or freezer for longer storage time.
Servings: 12 slices
