Blueberry Pancakes

Blueberry Pancakes 

Ingredients: 

1 C. Plain yogurt 

2 Eggs 

1 C. Fresh or Frozen blueberries, thawed 

1/4 C. Pineapple juice

1 C. All purpose flour 

1 tsp. Baking powder 

1 tsp. Baking soda 

Directions: 

1.  In a large bowl combine yogurt, eggs and blueberries together. With a wire whisk mix well. 

2.  Blend flour, B. powder and B. soda together in a small bowl. 

3.  Add dry ingredients to wet mixture and combine well. 

4.  Lightly coat a frying pan with butter over medium heat and then pour a small amount of batter into the frying pan making a rounding motion to make a circle. Wait until bubbles appear on the surface of pancake and cook on both sides until done. 

Servings:   7 Pancakes