Blueberry Bran Pancakes
Ingredients:
2 C. All purpose flour
2 tsp. Baking powder
1 tsp. Baking soda
1 1/4 C. Light cream or milk
3 Eggs, beaten
1/2 C. Granulated sugar
1 C. Fresh blueberries
1 C. Bran Flakes
2 Tbsp. Canola oil
Directions:
1. Blend together flour, B. powder and B. soda in a small bowl. Set aside
2. In a small bowl beat eggs until light and frothy.
3. Combine light cream, granulated sugar, beaten eggs and bran flakes together in a large bowl.
4. Mix all ingredients well with a wire whisk and add dry ingredients slowly to batter making sure all the flour is incorporated into the mixture.
5. Coat a large frying pan with oil over medium heat and sprinkle water on surface and wait until bubbles form on the surface before adding batter to the pan.
6. Pour pancake batter onto surface of pan and wait until small pockets form on surface of batter before turning pancake over and cook on the other side for a few minutes before removing from pan to serving plate.
Servings: 9 pancakes
