Cranberry Raisin Muffins
Ingredients:
2 C. All purpose flour
2 tsp. Baking powder
1/2 tsp. Baking soda
1 tsp. Ginger
1 tsp. Cinnamon
1 C. Fresh cranberries, chopped
1 C. Quick oats
1/2 C. Raisins
1 C. Light cream
1 C. Granulated sugar
2 Eggs, beaten
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Grease a 12 cup muffin pan. Set aside
3. Blend flour, b. powder, b. soda and spices together in a small bowl
4. Beat eggs in a small bowl until light and frothy
5. In a large bowl combine cream, beaten eggs, sugar, chopped cranberries, raisins. and quick oats together. Mix all ingredients together well with a large spoon
6. Add dry ingredients to wet mixture and mix until flour is all absorbed into the batter
7. Pour batter into muffin cups filling 2/3 full and bake for 20 minutes until lightly browned
8. Allow to cool before removing from muffin cups and gently loosen the muffins around the edges so they come out easy.
Servings: 12 muffins
