Applesauce Cranberry Muffins
Ingredients:
2 C. All purpose flour
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1 tsp. Cinnamon
1/2 tsp. Dry ginger
1/2 C. Light cream
2 Eggs
1 C. Oat bran
1 C. Fresh cranberries, chopped in half
1 C. Applesauce
1/4 C. Canola oil
1/2 C. Dark brown sugar
1/2 C. Granulated sugar
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Grease a 12 cup muffin pan. Set aside
3. Blend flour, b. powder, b. soda, cinnamon and ginger together in a small bowl. Set aside
4. Combine cream, eggs, sugars, oil and oat bran together and stir with a wire whisk mixing well
5. Slowly stir in dry ingredients and blend until light and creamy.
6. Pour small amounts of batter into muffin cups filling 2/3 full
7. Bake in preheated oven for approximately 20 minutes or until lightly browned
8. Allow to cool before removing from pan to serving plate.
Servings: 12 muffins
