Peachy Chocolate Mousse Muffins
Ingredients:
2 C. All purpose flour
2 tsp. Baking powder
1/2 tsp. Baking soda
1 C. Chocolate milk
1 C. Granulated sugar
2 Eggs, beaten
2 Peaches, peeled, pitted and diced
Mousse
1 C. Pure chocolate chips, melted
1/2 Light cream
3 Egg yolks
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Grease a 12 cup muffin pan
3. Blend flour, b. powder and b. soda together in a small bowl. Set aside
4. In a small bowl beat eggs until light and frothy
5. Put diced peaches in a food processor and pulse until mixture is a fine puree
6. To make the mousse melt chocolate chips over medium heat stirring constantly until chocolate chips are melted. Add eggs and light cream to mixture until it is heated through. Remove from heat and allow to cool in refrigerator until a thickened consistency is reached
7. In a large mixing bowl combine chocolate milk, eggs, sugar and peach puree together. Mix together until creamy and smooth
8. Add mousse to chocolate milk mixture and mix all ingredients well together
9. Stir in dry ingredients and mix well until no lumps remain in the batter
10. Pour bater evenly into muffin cups filling 3/4 full
11. Bake for 20 minutes in preheated oven until muffins test done
12. Allow muffins to cool in the pan before removing to a serving plate
Servings: 12 large muffins
