Harvest Granola Cookies
Ingredients:
1 1/2 C. All purpose flour
1 1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 C. Brown sugar
1/2 C. Granulated sugar
1/2 C. Butter
2 Eggs
1 C. Dried prunes, chopped finely
1 C. Medium shredded coconut
1 C. Pumpkin seed & flax granola
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Line a large cookie sheet with parchment paper. Set aside
3. Blend flour, baking powder and baking soda together in a small bowl. Set aside
4. Mix butter and sugars together and form a smooth paste
5. Add eggs to butter/sugar mixture and beat until creamy and smooth
6. Mix in coconut, granola and dried prunes in separate amounts and beat well after each addition
7. Stir in dry ingredients and coat the wet ingredients until mixture forms a drop cookie dough
8. Place small amounts of cookie dough on parchment paper 2 inches apart
9. Bake in preheated oven for 10 minutes until lightly browned on the edges
10. Remove from the oven and place on wire rack to cool completely before storing away in container to retain freshness for longer storage time.
Servings: 22 cookies
