Circle K Cookies
Ingredients:
2 C. All purpose flour
2 tsp. Baking powder
1/2 tsp. Baking soda
1/2 C. Granulated sugar
1/2 C. Brown sugar
1/2 C. Butter
2 Eggs, beaten
1 C. Chocolate chips
1/2 C. Thompson seedless raisins
1/2 C. Dates, chopped
1/2 C. Walnuts, chopped
1/2 C. Fresh blueberries
1 C. Quick oats
1 C. Peanut butter ( smooth or crunchy)
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Line a large cookie sheet with parchment paper
3. Blend flour, b. powder and b. soda together in a small bowl. Set aside
4. In a large mixing bowl cream butter and sugars together until sugar is dissolved
5. Beat eggs until light and frothy. Add to butter/sugar mixture, beat with an electric mixer until light and creamy
6. Mix in oats, chocolate chips, raisins, dates, walnuts, peanut butter and blueberries, combine well and mix together to form a smooth cookie dough.
7. Stir in dry ingredients and mix until all the flour is mixed into the cookie dough
8. Roll a small amount of dough into a round ball and place 2 inches apart on cookie sheet
9. Flatten with a fork and bake for 8 minutes in preheated oven
10. Remove from oven and place on a wire rack to cool completely before storing in a container
Servings: 36 cookies
