Chocolate Chip and Blueberry Muffins
Ingredients:
2 C. All purpose flour
2 tsp. Baking powder
1/2 tsp. Baking soda
1 C. Chocolate chips
1/2 C. Fresh blueberries
1/2 C. Quick oats
1 C. Light cream
2 Eggs, beaten
1 C. Granulated sugar
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Grease a 12 cup muffin pan. Set aside
3. Blend flour, b. powder and b. soda together in a small bowl. Set aside
4. In a large mixing bowl combine light cream, beaten eggs, sugar, oats, chocolate chips and blueberries. Mix all ingredients together with a wire whisk and beat until light and creamy
5. Slowly add dry ingredients to wet mixture and stir until just combined
6. Pour muffin batter into greased muffin cups filling 3/4 full and bake for 20 minutes in preheated oven
7. Remove from oven when muffins are lightly browned and allow 5 minutes to cool before placing on serving plate to cool completely
Servings: 12 muffins
