Chocolate Chip Pumpkin Flax Granola Cookies
Ingredients:
2 C. All purpose flour
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 C. Butter
1/2 C. Brown sugar
1/2 C. Granulated sugar
2 Eggs
1 C. Chocolate chips
1 C. Medium shredded coconut
1 C. Pumpkin Flax granola
1 tsp. Vanilla
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Line a large cookie sheet with parchment paper
3. In a large mixing bowl combine butter and sugars together and beat with an electric mixer on medium speed until both sugar and butter are creamed nicely
4. Add eggs to butter/sugar mixture and beat well after each addition until all ingredients are combined well
5. Measure out flour, b. powder and b. soda into a small bowl and set aside
6. Beat in pumpkin flax granola, vanilla, chocolate chips and coconut on medium speed of mixer and beat until all ingredients come together to form a smooth cookie dough
7. Take small amounts of dough and roll into a ball then place 2 inches apart on parchment paper
8. Bake in preheated oven for 10 minutes until nicely browned
9. Remove from oven and place on wire rack to cool completely before storing in a container for a longer storage time.
Servings: 21 Cookies
