Cocoa Crunch Cookies
Ingredients:
2 C. Corn Flakes cereal, crushed
1 C. Gluten blend flour
1 C. Brown rice flour
1 tsp. Xanthan gum
1 1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
3 Tbsp. Premium dry cocoa
1 tsp. Cinnamon
1/2 C. Butter
1 C. Granulated sugar
2 Eggs
3 Tbsp. Yogurt
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Line a large cookie sheet with parchment paper
3. Blend flour, gum, b. powder, b. soda, cocoa and cinnamon together in a small bowl. Set aside
4. In a small ziplock bag put corn flakes cereal in it and roll over with a rolling pin lightly crushing them.
5. Mix butter and sugar together in a large bowl and make into a smooth paste that comes together
6. Add eggs to the butter/sugar mixture and mix until smooth and creamy consistency
7. With an electric mixer beat in the crushed corn flakes cereal and blend well with butter/sugar mixture
8. Stir in yogurt and combine all ingredients together and stir until well mixed and holds together
9. Mix in dry ingredients and blend with wet mixture to make a smooth cookie dough that melds together
10. Roll dough into small balls and place on cookie sheet 2 inches apart. Press down to flatten with a fork and bake in oven for 10 minutes.
11. Remove from oven and place on wire rack to cool completely before storing in a canister.
Servings: 23 cookies
