Chilli Burger II
Ingredients:
2 Tbsp. Canola oil
3/4 lb Ground turkey meat
1 Egg
2 Red Chilli peppers, diced finely
1 14 oz can Chilli Beans, drained
4 to 5 Slices whole grain bread, crumbled
1 Tbsp. Chilli powder
1/2 tsp. Cayenne powder
1 tsp. Ginger
1/2 tsp. Salt
Directions:
1. In a large bowl combine ground turkey meat, egg, diced chilli peppers and drained chilli beans. Mix ingredients together well.
2. In a food processor place crumbled bread crumbs in unit and pulse until bread is finely minced
3. In a separate bowl place bread crumbs, chilli powder, cayenne powder, ginger and salt, Blend ingredients well and add to ground turkey mixture. Mix all ingredients together well and form into patties.
4. In a frying pan over medium heat spread 2 Tbsp. Canola oil on the surface of frying pan and place burgers in frying pan and cook until juices run clear and burgers test done on the inside.
5. Place burgers on a serving plate and serve with a bun and condiments.
Servings: 6 large burgers
