Apricot Coated Pineapple Coconut Muffins
Ingredients:
2 C. All purpose flour
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 C. Granulated sugar
1 C. Light cream
1 Egg
1 C. Crushed pineapple
1/2 C. Medium shredded coconut
12 tsp. apricot jam
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Grease a 12 cup muffin container. Set aside
3. In a large mixing bowl combine light cream, egg, oil, pineapple and coconut. Stir together and combine all ingredients.
4. In a small bowl blend flour, b. powder, b. soda and sugar then add to wet mixture stirring well mixing them until a light batter is formed
5. Pour small amounts of batter into greased muffin cups and add a scant teaspoon of apricot jam in the middle of each muffin before putting in the oven to bake for 25 minutes.
6. When done remove from the oven and wait 5 minutes before removing muffins from the pan.
Servings: 12 muffins
