Chocolate Bean Muffins
Ingredients:
1 C. Plain yogurt
2 Eggs, beaten
1/2 C. Fancy molasses
1 C. Premium Dry chocolate, chopped into pieces
1 Tbsp. Granulated sugar
1 14 oz can Pinto Beans
2 C. All purpose flour
2 tsp. Baking powder
1/2 tsp. Baking soda
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Grease a 12 cup muffin pan. Set aside
3. In a small bowl beat eggs until light and frothy.
4. Combine beaten eggs with yogurt in a large bowl and mix well with a wire whisk.
5. In a saucepan melt sugar and chocolate over medium heat stirring constantly to avoid scorching.
6. Heat Pinto beans in a separate saucepan over medium heat until heated through.
7. Drain beans and allow to cool before adding to egg/yogurt mixture.
8. Add melted chocolate along with beans and stir ingredients all together to make a smooth batter
9. Blend flour, b. powder and b. soda together in a small bowl and slowly add to wet ingredients to make a nice thick batter
10. Take small amounts of batter and fill muffin cups 2/3 full. Bake in preheated oven for 20 minutes.
11. Remove from oven and allow to cool before removing from muffin pan. Set on a serving plate.
Servings: 12 muffins
