Good Morning Muffins
Ingredients:
2 C. All purpose flour
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1 tsp. Cinnamon
1 tsp. Dry ginger
1 C. Plain yogurt
1 C. Tapioca pudding ( Make pudding the night before and set in fridge to cool and thicken)
1/2 C. Medium shredded coconut
1/2 C. Granulated sugar
1 Egg
Juice of 2 Lemons
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Grease a 12 cup muffin pan. Set aside
3. Blend flour, b. powder, b. soda, cinnamon and ginger together in a small bowl. Set aside
4. Mix yogurt, tapioca pudding, lemon juice, coconut and egg together in a large bowl.
5. Combine dry ingredients with wet mixture and stir until all ingredients are thoroughly mixed together
6. Fill greased muffin cups 2/3 full and bake for 20 minutes in preheated oven until lightly browned
7. Remove from oven and place on a serving plate to have for breakfast with a pat of butter
Servings: 12 muffins
