Applesauce Oatmeal Loaf
Ingredients:
2 C. All purpose flour
2 tsp. Baking Powder
1/2 tsp. Baking Soda
2 tsp. Dry ginger
1 C. Light cream, ( coffee cream, whole milk may be used also )
2 Eggs, beaten
1 C. Granulated sugar
1 C. Rolled oats
1 C. Applesauce
Directions:
1. Preheat oven to 350 degrees Fahrenheit
2. Grease a 9" by 5" by 3" loaf pan and a small 4" round souffle dish and set aside.
3. Blend flour, b. powder, b. soda and ginger together in a small bowl. Set aside
4. In a small bowl beat eggs until light and frothy. Set aside
5. Combine light cream, beaten eggs, oats, applesauce and sugar together. Using an electric mixer beat on medium speed until all ingredients are well combined.
6. Add dry ingredients to the batter a small amount at a time mixing just until batter is blended well.
7. Pour batter into rectangular loaf pan and round souffle dish filling 2/3 full leaving a small space at the top of the pans.
8. Bake in oven for 40 to 50 minutes until loaves test done in the middle with a knife or cake tester that comes out clean
9. Remove from oven and allow to cool before removing from pans to a wire rack to cool completely before putting away for storage.
Servings: About 15 slices
3. Blend flour, b. powder, b. soda and ginger together in a small bowl. Set aside
4. In a small bowl beat eggs until light and frothy. Set aside
5. Combine light cream, beaten eggs, oats, applesauce and sugar together. Using an electric mixer beat on medium speed until all ingredients are well combined.
6. Add dry ingredients to the batter a small amount at a time mixing just until batter is blended well.
7. Pour batter into rectangular loaf pan and round souffle dish filling 2/3 full leaving a small space at the top of the pans.
8. Bake in oven for 40 to 50 minutes until loaves test done in the middle with a knife or cake tester that comes out clean
9. Remove from oven and allow to cool before removing from pans to a wire rack to cool completely before putting away for storage.
Servings: About 15 slices
