Pumpkin Pie Muffins with Chocolate Chips
Ingredients:
2 C. All purpose flour
2 tsp. Baking powder
1/2 tsp. Baking soda
1 tsp. Dry ginger
1/2 tsp. Cinnamon
1 1/2 C. Pumpkin puree
2 Eggs, lightly beaten
1 C. Evaporated milk
1/2 C. Granulated sugar
1 C. Chocolate chips
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Grease a 12 cup muffin pan. Set aside
3. In a large bowl mix together pumpkin puree,lightly beaten eggs, sugar and evaporated milk and combine together well until smooth and creamy.
4. Add chocolate chips and distribute evenly throughout the batter
5. In a small bowl blend flour, b. powder, b.soda, ginger and cinnamon together.
6. Add dry ingredients to wet mixture and mix until just combined
7. Pour batter into prepared muffin cups filling 2/3 full and bake for 20 minutes until lightly browned
8. Remove from the oven and allow 5 minutes to cool before removing from cups
9. Place on a serving plate