Flaxseed Oatmeal Raisin Muffins

Flaxseed Oatmeal Raisin Muffins 

Ingredients: 

1 1/2 C. All purpose flour 

2 tsp. Baking powder 

1/2 tsp. Baking soda 

1 C. Milk 

1 C. Granulated sugar 

3 Eggs, beaten 

1 C. Quick oats 

1 C. Thompson seedless raisins 

1/3 C. Ground flaxseed meal 

Directions: 

1. Preheat oven to 375 degrees Fahrenheit 

2. Grease a 12 cup muffin pan. Set aside 

3. Blend flour,  B. powder and B. soda together in a small bowl. 

4. In a large mixing bowl combine milk, sugar and beaten eggs and stir together until light and creamy 

5. Add raisins, oats and flaxseed to the egg mixture and continue to mix ingredients together until everything is coated well 

6. Stir in dry ingredients and mix all ingredients together making a lumpy batter 

7. Put small amounts of batter into greased muffin cups and bake in oven for 15 to 20 minutes until they are light brown.

8. Remove from oven and wait for 5 minutes before putting them on a serving plate. 

 Servings:  12 Muffins 

Grandstand Cookies

Grandstand Cookies 

Ingredients: 

2 C. All purpose flour 

2 tsp. Baking powder 

1/2 tsp. Baking soda 

2 Eggs 

1/2 C. Butter 

1/2 C. Granulated sugar 

1/2 C. Brown sugar 

1 C. Chocolate chips 

1/2 C. Peanuts, chopped 

1/2 C. Raisins 

1 C. Quick oats 

1 Tbsp. Milk 

Directions: 

1. Preheat oven to 375 degrees Fahrenheit 

2. Line a large cookie sheet with parchment paper 

3. Blend flour, b. powder and b. soda together in a small bowl. Set aside 

4. In a large mixing bowl combine softened butter and sugars together. With an electric mixer beat on medium speed until light and creamy 

5. Add chocolate chips, peanuts, raisins and quick oats to mixture and continue to beat with an electric mixer on medium speed until dough comes together 

6. Add dry ingredients to wet mixture and coat flour evenly over everything. 

7. Pour in 1Tbsp of milk to keep dough together and form cookie dough 

8. Roll small amounts of dough with your hand into balls and place on parchment paper placing 2 inches apart. 

9. Flatten rounds with a fork and bake in preheated oven for 10 minutes until brown 

10. Place on wire rack to cool completely before storing away 

Servings 23 cookies 

Cranberry Apple Breakfast Cake

Cranberry Apple Breakfast Cake 

Ingredients: 

1 1/2 C. All purpose flour 

2 tsp. Baking powder 

1/2 tsp. Baking soda 

1/2 C. Red River cereal 

1 C. Granulated sugar 

3 Eggs, beaten 

1 C. Milk 

1 C. Apples, finely chopped 

1 C. Fresh cranberries, halved 

Directions: 

1. Grease and flour a 13" by 9" by 2" baking pan. Set aside 

2. Preheat oven to 350 degrees Fahrenheit 

3. In a small bowl blend flour, b. powder and b. soda together. Set aside 

4. In a separate bowl beat eggs together until light and frothy 

5. Peel and chop apples into nice small pieces, Chop cranberries in half. Set aside 

6. Combine milk, beaten eggs and sugar in a large mixing bowl. Mixing with a wire whisk stir all ingredients together. Add breakfast cereal, chopped apple and cranberries to the mixture. Mix ingredients together well 

7. Add dry ingredients to batter and fold into wet mixture until light and fluffy. 

8. Pour batter into prepared cake pan and bake for 35 minutes until a light golden brown 

Servings:  15 squares