Breakfast Sausage Muffins

Breakfast Sausage Muffins 

Ingredients:

1/2 C. Breakfast sausage, chopped finely 

2 Slices whole grain toast, diced finely  

1 C. Celery and leaves,  chopped finely 

2 C. Low fat Mayonnaise  

2 Eggs 

1/2 tsp. Salt 

1 1/2 C. All purpose flour 

1/2 C. Granulated sugar 

1 1/2 tsp. Baking Powder 

1/2 tsp. Baking Soda 

1 tsp. Dry mustard 

1 tsp. Dry ginger 

1 tsp. Celery seed 

Directions:

1. Preheat oven to 375 degrees Fahrenheit 

2. Grease a 12 cup muffin pan and set aside 

3. Mix together first 5 ingredients in a large bowl and set aside  

4. Blend flour, b. powder, b. soda, salt and spices in a small bowl and combine together well  

5. Add the dry ingredients to the wet mixture and stir in all the flour to make a smooth batter 

6. Drop small amounts of batter into muffin cups and fill 3/4 full 

7. Bake in preheated oven for 20 minutes until lightly browned 

8. Wait 5 minutes and then transfer muffins to a serving plate  

Servings:  12 muffins