Oatmeal Chicken Loaf
Ingredients:
1 pound ground chicken meat
1 Egg
1/2 Onion chopped
1 C. Celery, chopped
2 Slices of whole grain bread, torn into small pieces
1 6oz can Tomato Paste
1/2 tsp. Salt
1 tsp. Dry ginger
1/2 tsp. Dry mustard
1/2 tsp. Chilli powder
1 C. Oat bran
1 C. Quick oats
Directions:
1. Grease a 9" by 5" by 3" loaf pan. Set aside
2. Preheat oven to 375 degrees Fahrenheit
3. Chop onion and celery into bite size pieces and place in food processor to mince finely. Place in a small mixing bowl.
4. Place torn bread pieces into food processor and push the pulse button to make a mixture of fine crumbs
5. Put bread crumbs with celery/onion mixture and blend together well
6. Add salt and spices to celery/onion mixture along with tomato paste.
7. Combine ground chicken with egg in a large mixing bowl, add tomato mixture and mix all ingredients into a fine paste
8. Press fine paste into greased loaf pan and bake for 35 minutes in preheated oven
9. Remove from oven and loosen from sides and empty onto serving platter. Allow to cool before slicing.
Servings: 10 slices
