Blueberry Cheesecake Muffins
Ingredients:
1 1/2 C. All purpose flour
2 tsp. Baking powder
1/2 tsp. Baking soda
1 8 oz block of Philadelphia brand cream cheese, softened (any variety of cream cheese will do)
1 C. Granulated sugar
2 Eggs, beaten
1 C. Fresh blueberries
1/2 C. Table cream or half and half
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Grease a 12 cup muffin pan. Set aside
3. In a small bowl blend flour, b. powder and b. soda together and combine well. Put aside
4. Blend the softened cream cheese and sugar together in a large bowl until cheese is smooth and spreadable
5. Add beaten eggs, table cream and blueberries to the cream cheese/sugar mixture and beat with an electric mixer on medium speed until light and creamy
6. Mix in the dry ingredients and beat for 5 minutes on medium speed until batter is mixed well.
7. Pour batter into prepared muffin cups and bake for 20 minutes or until lightly browned
8. Remove from oven and allow to col for 5 minutes before removing from pan
Servings: 12 muffins
