Double Chocolate Oatmeal Granola Cookies
Ingredients:
2 C. All purpose flour
2 tsp. B. powder
1/2 C. Butter (softened)
1/2 C. Liquid Honey
2 Eggs
1 C. Shredded coconut (fine)
1 C. Quick Oats
2 C. Hemp Granola
2 C. All purpose flour
1 C. Chocolate Chips
1/4 C. Premium Dry cocoa
1/4 C. Plain yogurt
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Line a large cookie sheet with parchment paper. Set aside
3. In a large bowl combine softened butter and honey together. With an electric mixer on medium speed beat until butter is light and creamy. Add eggs to mixture and continue to beat on medium speed until mixture is creamy and smooth.
4. Mix in coconut, quick oats, granola and chocolate chips scraping down the sides of the bowl to bring everything together and form a solid mass.
5. Blend flour and b. powder together. Add dry ingredients slowly to cookie dough making sure that flour is thoroughly mixed into dough.
6. In a small bowl make an icing with yogurt and cocoa. Add to dough and bring all ingredients and form into a large ball.
7. Take small amounts with your hands and form into small balls and place each one on parchment paper and flatten with a fork.
8. Bake in preheated oven for 8 to 10 minutes until lightly browned
9. Place on a wire rack to cool completely
Servings: 25 Cookies
