Oatmeal Raisin and Cranberry Sauce Cookies
Ingredients:
2 C. All purpose flour
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 C. Butter
1/2 C. Brown sugar
1/2 C. Granulated sugar
2 Eggs
1 C. Cranberry sauce
1 C. Raisins
1 C. Quick oats
1/2 C. Walnuts, chopped
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Line a large cookie sheet with parchment paper
3. Blend flour, b. powder and b. soda together in a small bowl and set aside
4. Combine butter and sugars together and beat with an electric mixer on medium speed until butter dissolves into sugar mixture and forms a smooth paste
5. Add eggs to butter/sugar mixture and beat until creamy and light
6. Mix in oats, cranberry sauce, raisins and walnuts and blend all ingredients together well to form a soft and silky dough
7. With a teaspoon drop small amounts of dough 2 inches apart on parchment paper
8. Bake in preheated oven for 10 minutes until lightly browned
9. Remove from oven and place on wire rack to cool completely before storing away in a canister.
Servings: 27 Cookies
