Upside Down Fruit Cake With Sliced Almond Topping

Upside Down Fruit Cake With Sliced Almond Topping 

Ingredients: 

1 C. All purpose flour 

1 tsp. Baking powder 

1 C. Plain yogurt 

1/2 C. Granulated sugar 

2 Eggs, beaten 

1 C. Quick oats 

2 Blood oranges 

1/2 C Sliced almonds 

Directions:

1. Preheat oven to 375 degrees Fahrenheit 

2. Blend flour and B. powder together in a small bowl. Set aside 

3. In a small bowl beat eggs until light and frothy 

4. In a large bowl combine yogurt, sugar, oats and beaten eggs together until no lumps remain in the batter and it becomes nice and smooth 

5. Peel and devein oranges and then cut into wedges. Place wedges in the bottom of an 8" square cake pan and cover the entire bottom of pan 

6. Pour cake batter over top of orange wedges and cover wedges completely with cake 

7. Sprinkle almond slices on top of cake batter and bake in oven for 35 minutes or until bubbly around the edges 

8. Place on a wire rack to cool completely before storing away. 

 Servings:  8 squares