Cranberry Apple Crumble Pie

Cranberry Apple Crumble Pie 

Ingredients: 

Pie crust 

21 Ritz crackers, crushed finely 

1/2 C. Red River cereal 

1/4 C. Butter 

1 Egg

1/2 C. Granulated sugar 

Filling

1lb Apples, peeled, sliced and chopped into small pieces 

1 1/2 C. Whole berry cranberry sauce 

3 Tbsp. Cornstarch 

3 Tbsp. All purpose flour 

Topping

1 C. Bran Flakes, crushed 

1/3 C. Coconut, fine shred 

2 Tbsp. Brown sugar 

Directions: 

1.  Preheat oven to 375 degrees Fahrenheit 

2.  Peel and chop apples into small wedges 

3. Prepare cranberries according to package directions. Allow to cool and thicken before using in recipe 

4. To make crust mix together crushed crackers, cereal, egg, butter and granulated sugar in a large mixing bowl. Using a pastry cutter break down butter into small pieces. Mix all ingredients together well and then pat into a 9" pie plate with the palms of your hands. 

5. In a medium size bowl combine cooled cranberry sauce and apple pieces together with cornstarch and flour.  

6. Pour filling into pie crust and spread evenly over the surface 

7. To prepare topping mix crushed bran flakes and Red River cereal together with coconut and brown sugar. 

8. Sprinkle topping over pie filling and bake in preheated oven for 35 minutes or until bubbly around the edges.  

9. Remove from oven and allow to cool on a wire rack before slicing for dessert

Servings:  8 wedges