Cheesy Chicken Loaf

Cheesy Chicken Loaf 

Ingredients: 

1 pound ground chicken breast meat 

1 Egg

1/2 Large onion, chopped 

2 Stalks celery, chopped  

1/2 C. Goat cheese, grated 

5 Slices whole grain bread, crumbled 

1 tsp. Salt 

1 tsp. Dry ginger 

1 tsp. Turmeric 

1 tsp. Dill weed 

Directions: 

1. Preheat oven to 375 degrees Fahrenheit 

2. Grease a 9" by 5"by 3" loaf pan. Set aside 

3. On a chopping board coarsely chop onion and celery into small pieces. Place into a food processor and mince finely. Set aside  

4. Toss bread crumbs into food processor and pulse several times until mixture is of fine consistency 

5. In a separate bowl combine bread crumbs with spices and salt. Mix together well 

6. Combine ground chicken meat, egg, onion, grated cheese and celery together. Add dry ingredients to mixture and blend all ingredients together 

7. Pack mixture into greased loaf pan and bake for 35 minutes 

8. Remove from oven when lightly browned and begins to bubble around the edges of loaf pan

9. Carefully loosen loaf from edges of pan and place on serving plate to cool before slicing

Servings:  10 Slices