Peachy Chocolate Mousse Muffins

Peachy Chocolate Mousse Muffins 

Ingredients:

2 C. All purpose flour 

2 tsp. Baking powder 

1/2 tsp. Baking soda 

1 C. Chocolate milk 

1 C. Granulated sugar 

2 Eggs, beaten 

2 Peaches, peeled, pitted and diced 

Mousse 

1 C. Pure chocolate chips, melted  

1/2 Light cream 

3 Egg yolks 

Directions:  

1. Preheat oven to 375 degrees Fahrenheit 

2. Grease a 12 cup muffin pan 

3. Blend flour, b. powder and b. soda together in a small bowl. Set aside 

4. In a small bowl beat eggs until light and frothy 

5. Put diced peaches in a food processor and pulse until mixture is a fine puree 

6. To make the mousse melt chocolate chips over medium heat stirring constantly until chocolate chips are melted. Add eggs and light cream to mixture until it is heated through. Remove from heat and allow to cool in refrigerator until a thickened consistency is reached

7. In a large mixing bowl combine chocolate milk, eggs, sugar and peach puree together. Mix together until creamy and smooth 

8. Add mousse to chocolate milk mixture and mix all ingredients well together 

9. Stir in dry ingredients and mix well until no lumps remain in the batter 

10. Pour bater evenly into muffin cups filling 3/4  full 

11.  Bake for 20 minutes in preheated oven until muffins test done 

12. Allow muffins to cool in the pan before removing to a serving plate 

Servings:   12 large muffins