Cheesy Spinach Muffins

Cheesy Spinach Muffins 

Ingredients: 

2 C. All purpose flour 

2 tsp. Baking powder 

1/2 tsp. Baking soda 

1 tsp. Dry ginger 

1/2 tsp. Chilli powder 

1 C. Light cream or milk 

1/2 C. Granulated sugar 

2 Eggs, beaten 

1/2 C. Strained tomatoes, (thick puree) 

1 C. Cheddar cheese, grated 

2 C. Fresh spinach, chopped into small pieces 

Directions: 

1. Preheat oven to 375 degrees Fahrenheit 

2. Grease a 12 cup muffin pan 

3. Blend flour, b. powder, b. soda and spices together in a small bowl.  Set aside 

4. In a small bowl beat eggs until light and frothy.  

5. Combine light cream, sugar, chopped spinach, beaten eggs, strained tomatoes and grated cheese in a large mixing bowl. Mix all ingredients together with a wire whisk to thoroughly combine all ingredients.

6. Add dry ingredients to the batter and stir together until no lumps remain and mixture is smooth.

7. Pour batter into greased muffin cups filling 2/3 full and bake for 20 minutes or until lightly browned. 

8. Remove from the oven and allow to cool before taking muffins out of the pan. 

Servings:  12 muffins