Savoury Carrot Cake

Savoury Carrot Cake 

Ingredients: 

1 C. All purpose flour 

1 tsp. Baking powder 

1/2 tsp. Baking soda 

1 tsp. Dry ginger 

1 tsp. Cinnamon 

1 C. Mayonnaise 

1/2 C. Granulated sugar 

2 C Carrots, grated 

Directions:  

1. Preheat oven to 350 degrees Fahrenheit. 

2. Grease and flour an 8" square cake pan. Set aside 

3. Blend flour, b. powder, b. soda and spices together. Mix together well 

4. Beat eggs in a small bowl until light and frothy 

5. Combine grated carrots, mayonnaise, sugar and beaten eggs, Using an electric mixer beat on medium speed until mixture is smooth and free of lumps 

6. Add dry ingredients to wet mixture and mix well making sure that all the flour is incorporated into the batter. 

7. Pour batter into prepared pan and bake for 45 minutes or until cake tester inserted in the middle comes out  clean 

8. Remove from oven and set on wire rack to cool completely 

Servings:   9 Squares