Chocolate Sponge Cake Muffins

Chocolate Sponge Cake Muffins 

Ingredients: 

1 1/2 C. All purpose flour 

1 tsp. Baking powder 

1/2 tsp. Baking soda 

4 Eggs 

1 C. Granulated sugar 

1 C. Coconut, fine shred 

1 C. Quick oats 

1 C. Chocolate milk
Chocolate chips for sprinkling on top of muffins 

Directions: 

1. Preheat oven to 375 degrees Fahrenheit 

2. Grease a 12 cup muffin pan. Set aside 

3. In a small bowl blend flour, b. powder and b. soda together. Set aside 

4. In a large bowl beat eggs until light and frothy 

5. Add sugar, chocolate milk, coconut and quick oats to egg mixture and beat with an electric mixer on medium speed until light and creamy 

6. Mix in dry ingredients and continue to beat on medium speed taking a spatula to get all the flour mixed into the batter and no lumps remain with batter light and smooth. 

7. Pour small amounts of batter into muffin cups filling   2/3 full and bake for 20 minutes in preheated oven. Sprinkle chocolate chips on top of muffins before setting them in the oven for baking

8. Remove from oven and allow to cool before removing muffins from pan to a serving plate. Serve with a pat of butter.  

Servings:  12 muffins