Blueberry Ginger Muffins

Blueberry Ginger Muffins 

Ingredients: 

2 C. All purpose flour 

2 tsp. Baking powder 

1/2 tsp. Baking soda 

1 tsp. Cinnamon  

1 C. Light cream 

2 Eggs, beaten 

1 C. Fresh blueberries 

2 Tbsp. Fresh ginger, chopped finely 

1 C. Quick oats 

1 C. Granulated sugar 

Directions: 

1. Preheat oven to 375 degrees Fahrenheit 

2. Grease a 12 cup muffin pan. Set aside 

3. Mince fresh ginger on a grater into a small bowl. Set aside 

4. Blend flour, b. powder, b. soda and cinnamon together. Blend well 

5. In a small bowl beat eggs until light and frothy 

6. Mix together cream, sugar, blueberries, eggs and ginger with an electric mixer on medium speed  scraping sides of bowl to make a smooth silky batter 

7. Stir in the dry ingredients mixing the flour into the batter mixing just until dry ingredients are incorporated into the batter. 

8. Pour batter into greased muffin cups and bake for 20 minutes in preheated oven 

9. Remove from oven and place on serving plate when cooled 

Servings:  12 muffins