Granola Chocolate Chip Cookies

Granola Chocolate Chip Cookies 

Ingredients: 

2 C. All purpose flour 

2 tsp. Baking powder 

1/2 tsp. Baking soda 

1/2 C. Butter 

1 C. Granulated sugar 

1 C. Quick oats 

2 C. Granola 

1 C. Chocolate chips 

1 C. Coconut, fine shred 

1 tsp. Almond extract 

2 Eggs

Directions: 

1.  Preheat oven to 375 degrees Fahrenheit 

2.  Line a large cookie sheet with parchment paper 

3.  Blend flour, b. powder and b. soda together in a small bowl. Set aside 

4.  Mix butter and sugar together in a large mixing bowl. Dissolve butter into sugar. 

5.  Add eggs into the mixture and beat with an electric mixer on medium speed until light and creamy 

6.  Stir in the oats, coconut, granola, chocolate chips and almond extract.  Continue to beat ingredients with mixer on medium speed until well combined 

7.  Stir in dry ingredients and mix the flour in thoroughly with all other ingredients to make a soft cookie dough. 

8.  Take small amounts of dough and place 2 inches apart on parchment paper 

9.  Flatten cookie rounds with a fork and bake for 10 to 12 minutes in preheated oven 

10. Remove from oven and place on wire rack to cool completely before storing away in a container 

Servings:   24 Cookies