Dilly Salmon Loaf

Dilly Salmon Loaf 

Ingredients: 

3/4 pound Ground salmon

1 Egg 

1 C. Celery, chopped finely 

3 Slices whole grain bread, torn into bite size pieces

1/2 Onion, chopped coarsely 

1/2 tsp. Salt 

2 tsp. Dill weed 

1//2 tsp. Chilli powder 

1 C. Mayonnaise 

Directions:  

1. Preheat oven to 350 degrees Fahrenheit 

2. Grease a 9" by 5" by 3" loaf pan. Set aside 

3. Put bread chunks into food processor and pulse three or four times until bread resembles fine crumbs 

4. In a small bowl combine bread crumbs, salt and spices together. Mix all ingredients together. Blend well

5. Mix together ground salmon, egg, celery and onion in a large bowl. Add bread crumb mixture to salmon and mix all ingredients together

6. Stir in mayonnaise and mix well

7. Pat salmon mixture into greased loaf pan and bake in preheated oven for 40 minutes or  until loaf tests done in the middle 

8. Allow loaf to cool before turning out of loaf pan onto a serving plate. 

Servings.  9 slices