Cinnamon Sugarloaf

Cinnamon Sugarloaf 

Ingredients: 

2 C. All purpose flour 

2 tsp. Baking powder 

1/2 tsp. Baking soda 

2 Tbsp. Cinnamon 

1 C. Dry Post Grape Nuts cereal 

3/4 C. Light cream 

3 Eggs, beaten 

1 C. Granulated sugar 

1 Tbsp. Maple sugar for topping 

Directions: 

  

1.  Grease a 9" by 5" by 3" loaf pan. Set aside 

2. Preheat the oven to 350 degrees Fahrenheit 

3. In a small bowl blend flour, b. powder, b. soda and cinnamon together. Set aside 

4. Combine grape nuts cereal and light cream together in a small bowl. Set aside until milk and cereal have combined well 

5.  Mix grape nuts cereal with sugar and beaten eggs. 

6. Add dry ingredients to wet mixture and mix until just combined 

7.  Pour batter into greased loaf pan. Sprinkle maple sugar on top of loaf before putting in the oven  

8. Bake in oven for 50 minutes until loaf tests done in the middle 

9. Remove from the oven and loosen loaf around the edges of the pan before tipping it on the side and putting the loaf on a wire rack to cool completely.  

Servings:  15 slices