Rhubarb Crisp

Rhubarb Crisp 

Ingredients: 

6 C. Fresh rhubarb, diced 

1 to 1 1/2 C. Granulated sugar, depending on tartness of rhubarb 

1 C. All purpose flour 

2 tsp. Dry ginger 

1 tsp. Cinnamon 

1/4 C. Butter 

1/2 C. Brown sugar 

Directions: 

1. Preheat oven to 350 degrees Fahrenheit 

2. Wash and rinse rhubarb under cold running water, chop off ends and dice into 1/2" squares 

3. Assemble diced rhubarb in the bottom of a 1 1/2 qt casserole dish 

4. Sprinkle granulated sugar over top of rhubarb and mix into the rhubarb with a spoon and dissolve into rhubarb

5. Combine flour, brown sugar, butter and spices together in a large bowl. Cut butter with a pastry blender until butter is the size of a small pea.  

6. Sprinkle flour mixture over top of rhubarb and bake in preheated oven for 30 minutes until crust is lightly browned on top and mixture is bubbly.  

7. Remove from oven and allow to cool before cutting into crust 

8. Serve with a dollop of whipped cream on top of crust 

Servings:   7 portions